FREE IN STORE PICK UP & SHIPPING OVER $150

Le Bon Garcon Salted Caramel

Le Bon Garcon Salted Caramels are magical. Soft, chewy, and just the right amount of sweetness. This signature salted caramel recipe traces its roots to north-west France, a region celebrated for its prized salted butter. They follow the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, and sugar to create a velvety, tender confection that melts in your mouth. A final sprinkling of delicate Maldon sea salt awakens your taste buds with a distinctive and savory finish. So wonderfuly good, Le Bon Garcon Salted Caramels was previously featured in O Magazine's Favorite Things.

  • Made with fresh butter and milk for the cremiest flavor
  • Cooked in copper pots in order to get the signature tender texture
  • No corn syrup
  • Slow cooked to get a rich, developed caramel flavor



Related Items