Le Bon Garcon Salted Caramel

Le Bon Garcon Salted Caramels are magical. Soft, chewy, and just the right amount of sweetness. This signature salted caramel recipe traces its roots to north-west France, a region celebrated for its prized salted butter. They follow the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, and sugar to create a velvety, tender confection that melts in your mouth. A final sprinkling of delicate Maldon sea salt awakens your taste buds with a distinctive and savory finish. So wonderfuly good, Le Bon Garcon Salted Caramels was previously featured in O Magazine's Favorite Things.

  • Made with fresh butter and milk for the cremiest flavor
  • Cooked in copper pots in order to get the signature tender texture
  • No corn syrup
  • Slow cooked to get a rich, developed caramel flavor

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